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Locally raised and processed swine. ALL PRODUCTS LISTED ARE PRICED PER POUND OF PORK.
PORK
Country Breakfast Sausage
A smoky version of the more traditional, savory breakfast sausage. We pair coarsely ground pork with a blend of salt, red pepper, black pepper, white pepper, sugar, onion powder, garlic powder, and less than 2% tricalcium phosphate added as an anticaking agent.
$8.99
Link Sausage
Our traditional, savory sausage links are seasoned with a blend of salt, red pepper, black pepper, white pepper, sugar, onion powder, garlic powder, and less than 2% tricalcium phosphate added as an anticaking agent.
$12.99
Seasoning
Mild Italian
Cajun
Baby Back Ribs
Baby back ribs are cut from the tender center section of the loin. Great for grilling.
$9.99
Bone In Pork Chops
Bone in pork chops are incredibly juicy and delicious cuts of meat.
$11.99
Boneless Pork Chops
The Boneless Chop is cut from the top of the loin, and is basically a rib chop without the rib bone.
$12.99
Boston Butt Roast
A Boston butt is the slightly wedged shaped portion of the pork shoulder above the standard picnic cut that is best cooked low and slow.
$5.99
Spare Ribs
Spare ribs are cut from the fattier, tougher belly section of the swine. Best for slow smoke or grilling.
$8.99
Tenderloin
A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. Pork loin is a lean and tender cut that features a juicy fat cap.
$9.99
Products
We are currently working on restocking our products. Please call 772-360-0202 for product availability and ordering!
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