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Locally raised, grass fed, and grain finished USDA
Brangus Beef! ALL PRODUCTS LISTED ARE PRICED PER POUND OF BEEF!
STEAKS
Delmonico (Ribeye)
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.
$20.99
Filet (Tenderloin)
Filet mignon is a steak that's cut from the tenderloin of the cow. The tenderloin is considered to be the most tender cut of meat!
$25.99
Flank Steak
Flank Steak is lean, very flavorful, and best when braised, or marinated and grilled.
$12.99
Flat Iron Steak
Extremely tender, well-marbled and flavorful and great for grilling.
$15.99
London Broil
London Broil is a lean cut of meat which is best cooked marinated and then broiled to medium-rare and sliced before serving.
$10.99
NY Strip Steak
Well marbled, full bodied and rich with beefy flavor, a New York Strip is firm and tender when it comes to texture, flavor and fat.
$20.99
Porterhouse
This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.
$23.99
Sirloin Steak
Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavor carrier.
$12.99
Sirloin Tips
A tender and lean cut that is ideal for several cooking methods
$10.99
Skirt Steak
Skirt steak is gaining popularity in restaurants and your favorite dishes. It’s bold, versatile, and easy-to-prepare and reveled for its robust, beefy flavor.
$12.99
T-Bone Steak
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.
$23.99
ROASTS
Round Roast
Great value and very lean. Best for roasting or slow-cooking and slicing thin.
$9.99
Brisket
A flavorful cut that becomes tender when cooked slowly at low temperatures.
$12.99
Chuck Roast
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
$10.99
Tri-Tip Roast
Tri-tip is a hefty roast. Cut from the bottom sirloin subprimal cut, the tri-tip is a triangular muscle with plenty of flavor.
$10.99
OTHER BEEF CUTS
Ground Beef
Commonly referred to as hamburger, ground beef is produced from grinding and blending together various cuts of beef.
$8.99
Short Ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas. A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.
$9.99
Osso Bucco
Shank Bone; a cross-cut of beef from the shank that's around an inch and a half thick.
$6.99
Stew Beef
A full-flavored staple. Great for slow-cooking, chili and stews.
$10.99
Heart
Beefy with a just slightly gamey flavor (think kidney, except much milder), the texture of heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it's tough and low in fat but takes well to either quick cooking or long stewing.
$7.99
Liver
Beef liver is rich in protein and iron. It is usually pan-fried with onions and has a rich, intense flavor.
$7.99
Tongue
Beef tongue has a high fat content, which results in an intense flavor and nice texture. It is also nutrient dense, especially in zinc and iron.
$7.99
Ox Tail
The tail is gelatin-rich meat due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes, as the tail narrows toward the end; the marrow is in the center surrounded by meat and fat.
$11.99
Marrow
The marrow from beef knuckle bones are perfect for the creation of a flavorful beef broth.
$4.99
Products
We are currently working on restocking our products. Please call 772-360-0202 for product availability and ordering!
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