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USDA BRANGUS BEEF
STEAKS
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.20.99 USD
Filet mignon is a steak that's cut from the tenderloin of the cow. The tenderloin is considered to be the most tender cut of meat!25.99 USD
Flank Steak is lean, very flavorful, and best when braised, or marinated and grilled.12.99 USD
Extremely tender, well-marbled and flavorful and great for grilling. 15.99 USD
London Broil is a lean cut of meat which is best cooked marinated and then broiled to medium-rare and sliced before serving.10.99 USD
Well marbled, full bodied and rich with beefy flavor, a New York Strip is firm and tender when it comes to texture, flavor and fat.20.99 USD
This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.23.99 USD
Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavor carrier.12.99 USD
A tender and lean cut that is ideal for several cooking methods10.99 USD
Skirt steak is gaining popularity in restaurants and your favorite dishes. It’s bold, versatile, and easy-to-prepare and reveled for its robust, beefy flavor.12.99 USD
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.23.99 USD
ROASTS
Great value and very lean. Best for roasting or slow-cooking and slicing thin.9.99 USD
A flavorful cut that becomes tender when cooked slowly at low temperatures.12.99 USD
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
10.99 USD
Tri-tip is a hefty roast. Cut from the bottom sirloin subprimal cut, the tri-tip is a triangular muscle with plenty of flavor.10.99 USD
OTHER BEEF CUTS
Commonly referred to as hamburger, ground beef is produced from grinding and blending together various cuts of beef.8.99 USD
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas. A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.9.99 USD
Shank Bone; a cross-cut of beef from the shank that's around an inch and a half thick.6.99 USD
A full-flavored staple. Great for slow-cooking, chili and stews.10.99 USD
Beefy with a just slightly gamey flavor (think kidney, except much milder), the texture of heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it's tough and low in fat but takes well to either quick cooking or long stewing.7.99 USD
Beef liver is rich in protein and iron. It is usually pan-fried with onions and has a rich, intense flavor.7.99 USD
Beef tongue has a high fat content, which results in an intense flavor and nice texture. It is also nutrient dense, especially in zinc and iron.7.99 USD
The tail is gelatin-rich meat due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes, as the tail narrows toward the end; the marrow is in the center surrounded by meat and fat.11.99 USD
The marrow from beef knuckle bones are perfect for the creation of a flavorful beef broth.4.99 USD
LOCALLY RAISED PORK
PORK
A smoky version of the more traditional, savory breakfast sausage. We pair coarsely ground pork with a blend of salt, red pepper, black pepper, white pepper, sugar, onion powder, garlic powder, and less than 2% tricalcium phosphate added as an anticaking agent.8.99 USD
Our traditional, savory sausage links are seasoned with a blend of salt, red pepper, black pepper, white pepper, sugar, onion powder, garlic powder, and less than 2% tricalcium phosphate added as an anticaking agent.12.99 USD
Baby back ribs are cut from the tender center section of the loin. Great for grilling.9.99 USD
Bone in pork chops are incredibly juicy and delicious cuts of meat.11.99 USD
The Boneless Chop is cut from the top of the loin, and is basically a rib chop without the rib bone.12.99 USD
A Boston butt is the slightly wedged shaped portion of the pork shoulder above the standard picnic cut that is best cooked low and slow.5.99 USD
Spare ribs are cut from the fattier, tougher belly section of the swine. Best for slow smoke or grilling.8.99 USD
A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. Pork loin is a lean and tender cut that features a juicy fat cap.9.99 USD
FREE RANGE CHICKEN
Chicken
Premium free range whole chicken20.00 USD
One dozen fresh local Eggs7.00 USD
NATIVE EXOTIC MEATS
Alligator
The most tender part is the tenderloin, which comes from the tail. Portioned into steaks or fillets, and can be served up like any fine meat – grilled, pan-friend, etc. The flavor is mild and juicy, with a tender texture.12.00 USD
ORGANIC PET TREATS
DOGS
These Beef bones provide a great source of calcium while your dog enjoys the enticing smoky flavor.5.99 USD
Treat your dog to an organic combination of beef organs and rice.5.00 USD
5.00 USD
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