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USDA BRANGUS BEEF
STEAKS
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.20.99 USD
Filet mignon is a steak that's cut from the tenderloin of the cow. The tenderloin is considered to be the most tender cut of meat!25.99 USD
Flank Steak is lean, very flavorful, and best when braised, or marinated and grilled.12.99 USD
Extremely tender, well-marbled and flavorful and great for grilling. 15.99 USD
London Broil is a lean cut of meat which is best cooked marinated and then broiled to medium-rare and sliced before serving.10.99 USD
Well marbled, full bodied and rich with beefy flavor, a New York Strip is firm and tender when it comes to texture, flavor and fat.20.99 USD
This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.23.99 USD
Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavor carrier.12.99 USD
A tender and lean cut that is ideal for several cooking methods10.99 USD
Skirt steak is gaining popularity in restaurants and your favorite dishes. It’s bold, versatile, and easy-to-prepare and reveled for its robust, beefy flavor.12.99 USD
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.23.99 USD
ROASTS
Great value and very lean. Best for roasting or slow-cooking and slicing thin.9.99 USD
A flavorful cut that becomes tender when cooked slowly at low temperatures.12.99 USD
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
10.99 USD
Tri-tip is a hefty roast. Cut from the bottom sirloin subprimal cut, the tri-tip is a triangular muscle with plenty of flavor.10.99 USD
OTHER BEEF CUTS
Commonly referred to as hamburger, ground beef is